Revisiting our Bar Food Menu from Last Summer!

unrecognizable woman in pullover eating apple pie
Photo by Karolina Grabowska on Pexels.com

We are going to take a quick trip back to our menu from last summer on Thursday – Saturday nights, with the addition of APPLE PIE!!! Hope to see you this weekend! Don’t forget Brunch on Sunday!

Baked Queso Fresco  $15.95

Topped with caramelized onion jam and drizzled with balsamic glaze served with assorted crackers

Crudité      $17.95

Enjoy our vegetable assortment and mixed crackers, served with three dips: Hummus, Tzatziki, and Artichoke Spinach Dip

Warm Creamy Brie Cheese          $14.95

Creamy Brie warmed and drizzled with balsamic glaze and chopped dried apricots and candied walnuts.  Served with a warm toasted baguette.

Shishito Peppers with Lemon Garlic Dipping Sauce      $7.95

The ever-popular blistered pepper comes to life with the hint of lemon and garlic sauce.  Not considered a “hot” pepper, but every once in awhile you might find one that bites you back.

Rustic Smoke Salmon          $19.75

5oz smoked salmon fillet served with whipped herb cream cheese and assorted crackers.  Add vegetables to round out your dish for addition $3

Baked Apple Pie with Whipped Cream                   $8

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

FALL COCKTAILS ARE HERE! $14

Campfire


Bourbon, spiced pear, Whistle Pig maple syrup, vanilla, ginger beer

S’more


Bourbon, vanilla syrup, cream, chocolate and graham cracker rim with a toasted marshmallow

Apple Cider Margaritas

Apple cider, tequila, Cointreau, splash of orange with a cinnamon sugar rim and cinnamon stick.

2 thoughts on “Revisiting our Bar Food Menu from Last Summer!

  1. Glad to hear about Bar Menu Return, really do like that. Nancy & Hawkins (PS Referred our neighbors as well)

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