We are going to take a quick trip back to our menu from last summer on Thursday – Saturday nights, with the addition of APPLE PIE!!! Hope to see you this weekend! Don’t forget Brunch on Sunday!
Baked Queso Fresco $15.95
Topped with caramelized onion jam and drizzled with balsamic glaze served with assorted crackers
Crudité $17.95
Enjoy our vegetable assortment and mixed crackers, served with three dips: Hummus, Tzatziki, and Artichoke Spinach Dip
Warm Creamy Brie Cheese $14.95
Creamy Brie warmed and drizzled with balsamic glaze and chopped dried apricots and candied walnuts. Served with a warm toasted baguette.
Shishito Peppers with Lemon Garlic Dipping Sauce $7.95
The ever-popular blistered pepper comes to life with the hint of lemon and garlic sauce. Not considered a “hot” pepper, but every once in awhile you might find one that bites you back.
Rustic Smoke Salmon $19.75
5oz smoked salmon fillet served with whipped herb cream cheese and assorted crackers. Add vegetables to round out your dish for addition $3
Baked Apple Pie with Whipped Cream $8
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
FALL COCKTAILS ARE HERE! $14
Campfire
Bourbon, spiced pear, Whistle Pig maple syrup, vanilla, ginger beer
S’more
Bourbon, vanilla syrup, cream, chocolate and graham cracker rim with a toasted marshmallow
Apple Cider Margaritas
Apple cider, tequila, Cointreau, splash of orange with a cinnamon sugar rim and cinnamon stick.
Glad to hear about Bar Menu Return, really do like that. Nancy & Hawkins (PS Referred our neighbors as well)
It all sounds great! Hope to make it up there Sunday for brunch.