Dining and Cocktail Menus

Seven Keys Tasting Room open Thursday-Saturday from 5-10pm

Revisiting our Bar Food Menu from Last Summer!

unrecognizable woman in pullover eating apple pie
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Baked Queso Fresco  $15.95

Topped with caramelized onion jam and drizzled with balsamic glaze served with assorted crackers

Crudité      $17.95

Enjoy our vegetable assortment and mixed crackers, served with three dips: Hummus, Tzatziki, and Artichoke Spinach Dip

Warm Creamy Brie Cheese          $14.95

Creamy Brie warmed and drizzled with balsamic glaze and chopped dried apricots and candied walnuts.  Served with a warm toasted baguette.

Shishito Peppers with Lemon Garlic Dipping Sauce      $7.95

The ever-popular blistered pepper comes to life with the hint of lemon and garlic sauce.  Not considered a “hot” pepper, but every once in awhile you might find one that bites you back.

Rustic Smoke Salmon          $19.75

5oz smoked salmon fillet served with whipped herb cream cheese and assorted crackers.  Add vegetables to round out your dish for addition $3

Baked Apple Pie with Whipped Cream                   $8

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

margarita glass in shallow photo
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Cocktails $14

The Key Hole

Bourbon, Leopold Bros Michigan Tart Cherry, Dolin Rouge, Angostura Bitters, brandied cherry

Mother-In-Law

Bourbon, Orange Cointreau, Luxardo Maraschino, Angostura & Peychaud’s bitters, Amer Picon

Negroni

Gin, Campari, sweet vermouth

The Bishop

Whiskey sour- Bourbon, lemon juice, egg white*, sugar

Hemingway Daiquiri

Rum, lime juice, grapefruit juice

Silver Gin Fizz

Gin, lemon juice, sugar, soda water, egg white*

The Barnum (Was Right)

Gin, apricot brandy, lemon juice, Angostura bitters

Milk Punch

Cognac, vanilla, cream, sugar, nutmeg

Campfire

Bourbon, spiced pear, Whistle Pig maple syrup, vanilla, ginger beer

S’more

Bourbon, vanilla syrup, cream, chocolate and graham cracker rim with a toasted marshmallow

Apple Cider Margaritas

Apple cider, tequila, Cointreau, splash of orange with a cinnamon sugar rim and cinnamon stick.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

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