Seven Keys Tasting Room open Thursday-Saturday from 5-10pm
Revisiting our Bar Food Menu from Last Summer!
Baked Queso Fresco $15.95
Topped with caramelized onion jam and drizzled with balsamic glaze served with assorted crackers
Enjoy our vegetable assortment and mixed crackers, served with three dips: Hummus, Tzatziki, and Artichoke Spinach Dip
Warm Creamy Brie Cheese $14.95
Creamy Brie warmed and drizzled with balsamic glaze and chopped dried apricots and candied walnuts. Served with a warm toasted baguette.
Shishito Peppers with Lemon Garlic Dipping Sauce $7.95
The ever-popular blistered pepper comes to life with the hint of lemon and garlic sauce. Not considered a “hot” pepper, but every once in awhile you might find one that bites you back.
Rustic Smoke Salmon $19.75
5oz smoked salmon fillet served with whipped herb cream cheese and assorted crackers. Add vegetables to round out your dish for addition $3
Baked Apple Pie with Whipped Cream $8
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
The Key Hole
Bourbon, Leopold Bros Michigan Tart Cherry, Dolin Rouge, Angostura Bitters, brandied cherry
Bourbon, Orange Cointreau, Luxardo Maraschino, Angostura & Peychaud’s bitters, Amer Picon
Gin, Campari, sweet vermouth
Whiskey sour- Bourbon, lemon juice, egg white*, sugar
Rum, lime juice, grapefruit juice
Silver Gin Fizz
Gin, lemon juice, sugar, soda water, egg white*
The Barnum (Was Right)
Gin, apricot brandy, lemon juice, Angostura bitters
Cognac, vanilla, cream, sugar, nutmeg
Bourbon, spiced pear, Whistle Pig maple syrup, vanilla, ginger beer
Bourbon, vanilla syrup, cream, chocolate and graham cracker rim with a toasted marshmallow
Apple Cider Margaritas
Apple cider, tequila, Cointreau, splash of orange with a cinnamon sugar rim and cinnamon stick.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.